Demersal fish · Habitat 0–250 m
Red porgy
Pagrus pagrus
- ESPargo
- FRPagre commun
- ARالقجاج
- Trade namePargo
Red porgy, called pargo in Spain, has a bright red skin and fine white flesh. It is caught mostly by line, which keeps the fish in good condition. It sells well in Spain, Italy and the Gulf, whole and gutted, fresh or frozen.
Specification
Graded and packed to your order.
- Grades
- 0.5–11–22–33 kg +
- Presentation
- Whole · gutted
- Frozen / packing
- Fresh on ice by air · frozen whole
- Available as
- Fresh · Frozen
- By air
- Fresh by air to Europe · How it works
- Origin
- Mauritania · FAO area 34 (Eastern Central Atlantic)
- Trade name
- Pargo
Typical grades · packed to your specification. Volumes and seasons vary; ask us for current availability.
The finished product
What arrives at your port.
Your contact in Mauritania
Fadi Hamayda Managing Director
Tell us the grade, presentation, volume and destination port for red porgy. We check what the plants can supply this season and come back to you with an offer.
